Mexican Catering Mastery in Katy & Houston, Texas
Tradition Meets Innovation – Catering That Feeds the Soul
Mexican cuisine is more than food—it’s a ritual, a celebration, a legacy. At TRADICIÓN, we honor generations of culinary mastery, bringing the heart of authentic Mexican flavors to private events, corporate gatherings, and unforgettable celebrations across Katy and Houston.
Our chefs don’t just cook—they curate experiences. Every dish is a blend of passion, skill, and relentless pursuit of perfection. From intimate gatherings to grand celebrations, we create unforgettable dining moments that go beyond catering.
But excellence starts before the first bite. We hand-select every ingredient, ensuring bold flavors, rich textures, and the highest quality in every dish. Because when it comes to catering, nothing but the best belongs at your table.
A Culinary Powerhouse on Wheels
The Heart of TRADICIÓN
Innovation That Fuels Tradition
Inside this culinary powerhouse, centuries-old techniques meet cutting-edge technology. Our kitchen runs entirely self-sufficiently, generating its own power and operating with a reverse osmosis water filtration system, ensuring that every dish starts with the purest foundation.
Precision, Safety & Consistency
Every ingredient is vacuum-sealed and handled with precision, guaranteeing unparalleled freshness. Advanced sous vide technology, color-coded cutting systems, and temperature-controlled storage rival the top commercial kitchens—because we don’t just cook, we craft.
Catering Without Limits
Whether it’s a luxurious private gathering or a high-energy corporate event, TRADICIÓN delivers at scale, with zero compromise. This state-of-the-art mobile kitchen isn’t just about making food—it’s about elevating the experience, bringing bold, unforgettable flavors directly to you.
Meet Our Visionaries
Beatriz “Betty” Cardozo;
The Heart & Soul of TRADICIÓN
There’s a reason why the food at TRADICIÓN tastes different—it carries history.
Betty Cardozo’s story doesn’t start in a restaurant, nor does it start in some culinary school with shiny countertops. Her story begins in Mexico City, in the warmth of a family kitchen, where cooking wasn’t a job—it was an inheritance
“Cooking isn’t just about making food—it’s about preserving stories, honoring tradition, and pouring your soul into every dish. Every time I cook, I carry generations with me.”
She was just a girl when she first smelled the chiles charring on the comal, their smoky aroma filling the air. She watched as her grandmother split open dried chiles, carefully deveining them one by one—no shortcuts, no rushing, just patience and respect for tradition. The sound of the molcajete grinding spices became as familiar as a heartbeat.
This was her childhood. Not fast food. Not pre-packaged spice blends. Real food, made from scratch, with hands that knew the weight of history.
The Calling That Couldn’t Be Ignored
At 17, Betty left home for Oaxaca—a place where food isn’t just eaten, it’s celebrated. There, she met Doña Rosa Villalobos, a legendary cook whose hands had fed entire communities.
For years, Betty stood beside her, learning the secrets of true Mexican cooking. She roasted cacao, balanced the heat of chiles, and layered flavors over time—not in a rush, but with the patience that great cooking demands.
She became a guardian of the old ways—a keeper of techniques slowly disappearing in a world obsessed with speed.
The Legacy Lives On—And It’s On Your Table
Betty didn’t just learn to cook—she learned to connect.
Her mole almendrado isn’t just a sauce—it’s centuries of history in a single bite. Her cochinita pibil isn’t just slow-cooked pork—it’s a tradition passed down for generations.
When you book TRADICIÓN, you’re not just getting food.
You’re getting a piece of history, a taste of authenticity, and a meal that carries the soul of Mexico.
Alfredo Cardozo;
The Visionary Behind TRADICIÓN
Alfredo Cardozo’s love for food wasn’t inherited—it was chased, uncovered, and built from the ground up.
His story didn’t begin in a kitchen, watching a grandmother grind spices on a metate. It began in the streets of Mexico City, where food was everywhere, but it was just part of the noise.
Food connects us. It’s a bridge between cultures, a way to share stories, and a chance to bring people closer. Every dish I create is about sharing a piece of myself, of my Mexico, with the world.
He traveled across 48 states, chasing flavors, sitting at tables with strangers who became friends. He tried BBQ in Austin, clam chowder in Maine, fried oysters in Seattle, but nothing compared to the flavors of home.
Then came the moment that changed everything:
At a small event, a guest approached him in tears and said:
“Can I hug you? Today, you made me feel my grandmother again—like she was here cooking for me.”
That was it. That was the moment Alfredo realized food wasn’t just about business—it was memory, heritage, and home.
So, he returned. Not just to Texas, but to the essence of Mexican food. He built a kitchen that deserved the weight of that knowledge. And that’s when TRADICIÓN was born—
Not as a restaurant. Not as a business. But as a statement.
Mexican cuisine isn’t just tacos and carne asada—
It’s slow-cooked adobos, the depth of dried chiles, the salsas that require fire, time, and patience. Now, Alfredo brings those flavors to the world—Not just as a chef, but as a storyteller.
Because food isn’t just food.
It’s a journey. It’s the moment someone takes a bite, closes their eyes, and remembers.
READY TO HOST THE BRUNCH EVERYONE WILL BE TALKING ABOUT?
Don’t just serve food—create a luxury experience that sets the standard. From exclusive brunches to private celebrations and corporate events, TRADICIÓN delivers elevated Mexican flavors with the richness and authenticity your guests deserve.
Limited bookings available.
This isn’t your average catering
it’s a private culinary experience designed for those who expect the best.
Make your event legendary. Secure your date before someone else does.